Pancakes (Oamc)

1. 1

   In a mixing bowl, beat eggs until fluffy.

2. 2

   Add milk & melted butter.

3. 3

   In another mixing bowl, mix together all the dry ingredients.

4. 4

   Pour the dry ingredients into the egg mixture & mix well. (If needed, add milk to get a thinner consistency).

5. 5

   Heat griddle to high (or 400 degrees). Grease griddle with butter.

6. 6

   Pour a small amount of batter (about 1/4 cup- I use a measuring cup to pour pancake batter) & spread with bottom of measuring cup to a good size.

7. 7

   When bubbles appear on top of pancake, flip pancake & cook on other side for 2-3 minutes.

8. 8

   Top with pat of butter & syrup, and enjoy!

9. 9

   (Side note- I set my oven to warm & on a cookie sheet I will place a kitchen towel, folded in half on top. When the pancakes are done cooking, I place inside of the kitchen towel in the oven until ready to serve. Also, if you are freezing, wait until pancakes cool & then place in a freezer bag & place in freezer. When you are ready to heat up place a wet paper towel over the pancakes in the microwave & cook for 30 sec to 1 minute in the oven.).

* Per serving · 4 servings · Values may vary.

No additional tips available.