Mushroom Crepes Recipe

Name: Mushroom Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mushroom, stemmed, divided; 4 tablespoons butter, divided; 1 shallot, finely minced; 1/4 teaspoon thyme; 1 cup beef stock, low sodium (or home-made); 1/4 cup sauterne (dry plus 2 tablespoons, Gallo is good for this recipe); 2 teaspoons cornstarch; 1 1/4 cups heavy whipping cream; 8 crepes (Wonderfully Delicate Crepes); 3 tablespoons parsley, chopped; salt and pepper

Servings: persons

1 lb mushroom, stemmed, divided
4 tablespoons butter, divided
1 shallot, finely minced
1/4 teaspoon thyme
1 cup beef stock, low sodium (or home-made)
1/4 cup sauterne (dry plus 2 tablespoons, Gallo is good for this recipe)
2 teaspoons cornstarch
1 1/4 cups heavy whipping cream
8 crepes (Wonderfully Delicate Crepes)
3 tablespoons parsley, chopped
salt and pepper

1
Make one recipe of Recipe #364355 (crepes).
2
Chop the mushroom stems and slice the caps.
3
Saute the caps in 2 tablespoons of unsalted butter. Don't crowd the pan or they will start to steam and lose the juices, so do in batches and set them on a plate.
4
In the same pan saute the minced stems for a few minutes. Again, don't crowd the pan, add butter as you need it.
5
In the same pan do the shallots for about 1 minute and then add the stems back into the pan and stir them together.
6
Add the sautern and de-glaze the pan and then add the beef stock and boil until it is reduced by half. Lower the heat to medium low. Add the 1 1/4 cup cream and caps and stir well being careful not to break the caps.
7
When the cream is heated through add 2 teaspoons of cornstarch to the remaining 2 tablespoons of sautern and add to the pan. Stir until thickened. Check the seasonings and add salt if needed.
8
Spoon filling onto crepes and roll or fold them, placing them on a warm buttered platter or dinner plates. Spoon sauce over tops of crepes and sprinkle with parsley and serve right away.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb mushroom, stemmed, divided, 4 tablespoons butter, divided, 1 shallot, finely minced, 1/4 teaspoon thyme, and more.

Yes, Mushroom Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Crepes

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