How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Calorie Pancakes?

You need 7 ingredients. The key ingredients include: 1 1/4 cups whole wheat flour, 1 teaspoon baking soda, 4 teaspoons Splenda sugar substitute, 1 cup skim milk, and more.

Is Low Calorie Pancakes suitable as breakfast?

Yes, Low Calorie Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low Calorie Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Calorie Pancakes Recipe

Name: Low Calorie Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups whole wheat flour; 1 teaspoon baking soda; 4 teaspoons Splenda sugar substitute; 1 cup skim milk; 1/2 cup egg substitute (like Eggbeaters); 1 tablespoon vanilla extract; 2 tablespoons ground cinnamon

Low Calorie Pancakes – a delicious recipe with whole wheat flour, baking soda, Splenda sugar substitute, milk, egg substitute, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/4 cups whole wheat flour
1 teaspoon baking soda
4 teaspoons Splenda sugar substitute
1 cup skim milk
1/2 cup egg substitute (like Eggbeaters)
1 tablespoon vanilla extract
2 tablespoons ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Breakfast

Eats Now Editorial Team

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