How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Bats ?

You need 5 ingredients. The key ingredients include: 1/2 pound Bacon (cooked and diced), 1 pound Sharp Cheddar ( grated), 1 Onion (diced fine), 2 tablespoons Worcesteshire Sauce, and more.

Is Bacon Bats suitable as meat & poultry?

Yes, Bacon Bats falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Bats ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Bats Recipe

Name: Bacon Bats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Bacon (cooked and diced); 1 pound Sharp Cheddar ( grated); 1 Onion (diced fine); 2 tablespoons Worcesteshire Sauce; 1 loaf Party Rye or Pumpernickel (Small bread)

Try this homemade Bacon Bats recipe the whole family will love. Made with Bacon, Cheddar, Onion and Worcesteshire Sauce. Easy step-by-step instructions …

This Bacon Bats relies on simple, everyday ingredients such as bacon (cooked and diced), sharp cheddar ( grated), onion (diced fine) and worcesteshire sauce. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 pound Bacon (cooked and diced)
1 pound Sharp Cheddar ( grated)
1 Onion (diced fine)
2 tablespoons Worcesteshire Sauce
1 loaf Party Rye or Pumpernickel (Small bread)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
773 kcal
Category
Meat & Poultry

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