How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Leek with Yuzu Pepper Paste?

You need 6 ingredients. The key ingredients include: 1 Chicken breast, 1/2 The white part of a Japanese leek, 1 dash Salt and pepper, 1 tsp Kombu tea, and more.

Is Chicken and Leek with Yuzu Pepper Paste suitable as meat & poultry?

Yes, Chicken and Leek with Yuzu Pepper Paste falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Leek with Yuzu Pepper Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Leek with Yuzu Pepper Paste Recipe

Name: Chicken and Leek with Yuzu Pepper Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken breast; 1/2 The white part of a Japanese leek; 1 dash Salt and pepper; 1 tsp Kombu tea; 1 tsp Yuzu pepper paste; 1 tbsp Sake

Try this homemade Chicken and Leek with Yuzu Pepper Paste recipe the whole family will love. Made with Chicken, Salt, pepper and Sake. Easy step-by-step…

This Chicken and Leek with Yuzu Pepper Paste relies on simple, everyday ingredients such as chicken breast, salt and pepper, kombu tea and yuzu pepper paste. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Chicken breast
1/2 The white part of a Japanese leek
1 dash Salt and pepper
1 tsp Kombu tea
1 tsp Yuzu pepper paste
1 tbsp Sake

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Quick Info

Servings
4 servings
Calories
49 kcal
Category
Meat & Poultry

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