Chicken Fajitas With Guacamole And Red Pepper Recip

Name: Chicken Fajitas With Guacamole And Red Pepper Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounce. chicken breasts, skinless and boneless; 1 1/2 lg. limes; 1/2 teaspoon chopped garlic in oil; Freshly grnd black pepper to taste; 1 med.-lg. ripe avocado; 1 to 2 Serrano chiles, depending on degree of hotness desired; 3 ounce. whole red onion or possibly 1 c. sliced (ready cut); 8 ounce. whole red bell pepper or possibly 7 ounce. sliced (ready cut) (1 1/2 c.); 1/2 bunch cilantro; 2 tbsp. extra virgin olive oil; 5 or possibly 6 (7 inch) flour tortillas

Servings: persons

12 ounce. chicken breasts, skinless and boneless
1 1/2 lg. limes
1/2 teaspoon chopped garlic in oil
Freshly grnd black pepper to taste
1 med.-lg. ripe avocado
1 to 2 Serrano chiles, depending on degree of hotness desired
3 ounce. whole red onion or possibly 1 c. sliced (ready cut)
8 ounce. whole red bell pepper or possibly 7 ounce. sliced (ready cut) (1 1/2 c.)
1/2 bunch cilantro
2 tbsp. extra virgin olive oil
5 or possibly 6 (7 inch) flour tortillas

1
Heat oven or possibly toaster oven to 350 degrees.
2
Wash and dry chicken breasts and sprinkle on both sides with juice of 1/2 lime, garlic and black pepper.
3
Pit, peel and coarsely mash avocado into serving bowl.
4
Sprinkle juice of 1 lime over avocado.
5
Stem, seed and mince chiles in food processor.
6
Coarsely chop onion in food processor; drain.
7
Add in to avocado.
8
Coarsely chop red pepper in food processor and add in to avocado.
9
Wash, dry and chop cilantro by hand; add in to avocado.
10
Cut chicken breasts in half and brown in warm oil in skillet on both sides, 10 to 15 min in total.
11
Wrap tortillas in aluminum foil and steam for 10 min in oven (see note).
12
When chicken is ready, cut into strips.
13
Spread avocado mix generously over one side of tortilla and top with strips of chicken.
14
Roll up tortilla.
15
Repeat process for the other tortillas and serve.
16
Note: Another method for warming tortillas is to heat a heavy, ungreased skillet or possibly griddle, and heat the tortillas for 10 to 15 seconds on each side.
17
The better quality tortillas will puff slightly.
18
This method gives tortillas a more toasted taste then the oven-steaming method, but it takes a bit longer.

703

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounce. chicken breasts, skinless and boneless, 1 1/2 lg. limes, 1/2 teaspoon chopped garlic in oil, Freshly grnd black pepper to taste, and more.

Yes, Chicken Fajitas With Guacamole And Red Pepper Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chicken Fajitas With Guacamole And Red Pepper Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions