-
1
Preheat oven to 200- 250 degrees F.
-
2
Mix all dry ingredients together.
-
3
Add chicken to dry ingredients and set aside for at least 10 minutes.
-
4
Heat oil over medium- high heat until a pinch of flour placed in oil bubbles, about 4 minutes on my gas stove.
-
5
Watch the oil carefully not to burn it.
-
6
An electric stove may take longer.
-
7
Oil will be about 350 degrees F if using a thermometer.
-
8
Adjust heat as necessary.
-
9
Add about 1/3 of chicken to the hot oil, being careful not to over crowd the pan.
-
10
Cook chicken until bottom is brown.
-
11
Be careful not to turn chicken too early or it might stick to the bottom of the pan and you might lose some crust.
-
12
A good indication to turn chicken is if the sides are starting to color.
-
13
Watch carefully to make sure oil is not too hot or not hot enough.
-
14
Chicken takes about 6-8 minutes each side.
-
15
Once both sides are brown, move chicken to a cookie sheet and place into preheated oven.
-
16
Repeat with the rest of chicken.
-
17
While chicken fries, add butter and both hot sauces to a small pan.
-
18
Heat over medium low heat until warm.
-
19
Once all chicken is cooked, pour hot sauce mixture over the top of chicken and toss to coat.
-
20
Serve with bleu cheese, ranch and celery!
-
21
Enjoy!
