Turkey Marsala Recipe

Name: Turkey Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 turkey breast cutlets; all-purpose flour, for dredging the turkey; 2 tablespoons sweet butter; 1 tablespoon olive oil; 1 cup marsala, divided; 1 tablespoon marsala, divided; 4 large shallots, sliced; 1 cup chicken stock or 1 cup broth; 1 cup fresh mushrooms, sliced; ¼ teaspoon dried sage; salt & freshly ground black pepper; chopped fresh parsley, for garnish; 1 lemon, cut into thin slices, for garnish

Servings: persons

4 turkey breast cutlets
all-purpose flour, for dredging the turkey
2 tablespoons sweet butter
1 tablespoon olive oil
1 cup marsala, divided
1 tablespoon marsala, divided
4 large shallots, sliced
1 cup chicken stock or 1 cup broth
1 cup fresh mushrooms, sliced
¼ teaspoon dried sage
salt & freshly ground black pepper
chopped fresh parsley, for garnish
1 lemon, cut into thin slices, for garnish

1
Dip the turkey cutlets in the flour to lightly coat both sides; shake off any excess.
2
In a large skillet, heat the butter and oil over MEDIUM heat.
3
Add 1 Tablespoon of the Marsala.
4
Cook the turkey cutlets for about 3 to 5 minutes on each side, or until lightly browned.
5
Transfer the cutlets to a warm plate.
6
Add the shallots to the pan and cook for 4 to 6 minutes, or until they are transparent.
7
Add the remaining 1 cup of Marsala, scraping up the browned bits from the bottom of the skillet.
8
Add the chicken stock and simmer for 8 to 10 minutes, or until the sauce is reduced by about half.
9
Add the mushrooms and sage and cook for about 5 minutes.
10
Return the turkey to the skillet and heat through.
11
Season with salt and pepper.
12
Transfer the turkey to a serving platter.
13
Garnish with parsley and lemon slices.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 turkey breast cutlets, all-purpose flour, for dredging the turkey, 2 tablespoons sweet butter, 1 tablespoon olive oil, and more.

Yes, Turkey Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Marsala

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