Bacon And Rosemary Chicken Recipe

Name: Bacon And Rosemary Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 1/2 tsp salt; 1/4 tsp pepper; 1/4 cup all purpose flour; 5 bacon strips--chopped; 1 Tbsp butter; 4 garlic cloves, thinly slices; 1 Tbsp minced fresh rosemary or 1 tsp dried rosemary,crushed; 1/8 tsp crushed red pepper flakes; 1 cup reduced sodium chicken broth; 2 Tbsp lemon juice

Servings: persons

4 boneless skinless chicken breast halves
1/2 tsp salt
1/4 tsp pepper
1/4 cup all purpose flour
5 bacon strips--chopped
1 Tbsp butter
4 garlic cloves, thinly slices
1 Tbsp minced fresh rosemary or 1 tsp dried rosemary,crushed
1/8 tsp crushed red pepper flakes
1 cup reduced sodium chicken broth
2 Tbsp lemon juice

1
1. Pound chicken breasts slightly with a meat mallet to uniform thickness:sprinkle with salt and pepper .Place flour in a shallow bowl. Dip chicken in flour to coat both sides: shake off excess.
2
2. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon: drain on paper towels. Discard drippings, reserving 2 Tbsp. in pan. Cook the chicken in butter and reserved drippings 4-6 minutes on each side or until a thermometer reads 165 deg. Remove and keep warm
3
3. Add garlic, rosemary and pepper flakes to skillet: cook and stir 1 min. Add broth and lemon juice: bring to a boil. Cook until liquid is reduced by half. Return chicken and bacon to skillet and heat through.

1149

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 1/2 tsp salt, 1/4 tsp pepper, 1/4 cup all purpose flour, and more.

Yes, Bacon And Rosemary Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Rosemary Chicken

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