How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon and Egg Dip?

You need 11 ingredients. The key ingredients include: 6 hard-boiled eggs, peeled, whites and yolks separated, 2 tablespoons real mayonnaise, such as Hellmann's, plus more if needed, 2 tablespoons dill pickle relish, 1 tablespoon Dijon mustard, and more.

Is Bacon and Egg Dip suitable as meat & poultry?

Yes, Bacon and Egg Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon and Egg Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon and Egg Dip Recipe

Name: Bacon and Egg Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs, peeled, whites and yolks separated; 2 tablespoons real mayonnaise, such as Hellmann's, plus more if needed; 2 tablespoons dill pickle relish; 1 tablespoon Dijon mustard; 1 tablespoon minced shallots; 1 tablespoon cider vinegar, plus more if needed; 2 teaspoons finely shaved chives; 1 teaspoon chopped fresh dill; 1/4 cup liquid bacon fat (warm slightly if solid); Salt and freshly cracked black pepper; Assorted crudite such as baby carrots, fennel, celery and cherry tomatoes, for serving

Bacon and Egg Dip

Eats Now Editorial Team · 350 kcal · Meat & Poultry

Bacon and Egg Dip – a delicious recipe with eggs, mayonnaise, dill pickle, mustard, shallots, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bacon and Egg Dip

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