Chicken Dijon Pronto

1. 1

   Combine crumbs, cheese and butter on large piece of foil or dish.

2. 2

   In another dish combine wine and mustard.

3. 3

   Coat the chicken in mustard mixture, then dip the rounded side of each breast in the crumb mixture.

4. 4

   Set crumb side up slightly apart in a 9 x 13 pan.

5. 5

   Bake in 500 degree oven about 15 minutes, or until top is golden and chicken done through.

6. 6

   (Depending on size of breasts, you may want to bake at 425 degrees for 25-30 minutes - larger ones may need more time to cook through without the topping getting too brown).

* Per serving · 4 servings · Values may vary.

No additional tips available.