How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Cheddar Mashed Potatoes?

You need 8 ingredients. The key ingredients include: 2 1/2 pounds Yukon gold or baking potato, peeled and coarsely chopped, 1/2 cup fat-free milk, 1/2 cup (2 ounces) shredded extra-sharp cheddar cheese, 1/2 cup fat-free sour cream, and more.

Is Bacon And Cheddar Mashed Potatoes suitable as meat & poultry?

Yes, Bacon And Cheddar Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon And Cheddar Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Cheddar Mashed Potatoes Recipe

Name: Bacon And Cheddar Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds Yukon gold or baking potato, peeled and coarsely chopped; 1/2 cup fat-free milk; 1/2 cup (2 ounces) shredded extra-sharp cheddar cheese; 1/2 cup fat-free sour cream; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt; 1/3 cup sliced green onions; 2 applewood-smoked bacon slices, cooked and finely chopped

Bacon And Cheddar Mashed Potatoes – a delicious recipe with gold, milk, cheddar cheese, sour cream, freshly ground black pepper, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 pounds Yukon gold or baking potato, peeled and coarsely chopped
1/2 cup fat-free milk
1/2 cup (2 ounces) shredded extra-sharp cheddar cheese
1/2 cup fat-free sour cream
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
1/3 cup sliced green onions
2 applewood-smoked bacon slices, cooked and finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Meat & Poultry

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Bacon And Cheddar Mashed Potatoes

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