Lemon Parmesan Grilled Chicken Sandwich

1. 1

   Preheat grill or griddle pan to medium high heat and lightly spray with oil.

2. 2

   Lay chicken on a clean flat work surface and carefully cut through the middle of chicken, dividing into two pieces.

3. 3

   Place each piece between plastic or waxed paper and pound out with a meat mallet or rolling pin.

4. 4

   I a bowl, combine salt, pepper, lemon zest and juice.

5. 5

   Add chicken, coat well, and place on grill or griddle pan.

6. 6

   Grill 45 minutes each side or until juices run clear.

7. 7

   Meanwhile, lightly toast buns or rolls, if desired.

8. 8

   Optional: For the lemon mayo spread, add mayo and lemon juice in a small bowl and stir to mix.

9. 9

   Spread on the top and bottom of bread.

10. 10

    Add grilled chicken to bottom of the roll/bun and sprinkle Parmesan cheese on top.

11. 11

    Add any other condiments you enjoy (lettuce, tomato, avocado), cover with coated top bun/roll and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.