Apple and Brie Smothered Pork Chops Recipe

Name: Apple and Brie Smothered Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Grapeseed Oil; 1 pound Thin Sliced Pork Chops, 1 Pound Should Be 4 Chops; 1/2 whole Onion, Sliced; 1 whole Small Apple, Cored And Sliced; 2 Tablespoons Apple Wine Vinegar, Or Apple Cider Vinegar; 1 cup Chicken Stock (low Sodium); 1 teaspoon Dijon Mustard; 1 Tablespoon Maple Syrup; 8 sprigs Fresh Thyme, Or 2 Sprigs Of Fresh Rosemary; 4 slices Brie Or Camembert Cheese (optional); 1/2 Tablespoons Cold Butter; Salt And Pepper, to taste; 1/4 cups Toasted Pecans, Chopped (optional)

Servings: persons

1 Tablespoon Grapeseed Oil
1 pound Thin Sliced Pork Chops, 1 Pound Should Be 4 Chops
1/2 whole Onion, Sliced
1 whole Small Apple, Cored And Sliced
2 Tablespoons Apple Wine Vinegar, Or Apple Cider Vinegar
1 cup Chicken Stock (low Sodium)
1 teaspoon Dijon Mustard
1 Tablespoon Maple Syrup
8 sprigs Fresh Thyme, Or 2 Sprigs Of Fresh Rosemary
4 slices Brie Or Camembert Cheese (optional)
1/2 Tablespoons Cold Butter
Salt And Pepper, to taste
1/4 cups Toasted Pecans, Chopped (optional)

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Heat the oil in a large skillet (use one with a lidyoull need it later) over medium high heat.
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Season both sides of the pork chops with salt and pepper.
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Put the pork chops into the hot skillet, and brown both sides.
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When browned (they dont have to be cooked through yet) remove the pork chops to a plate.
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In the same skillet saute the onions for about 2 minutes then add the sliced apples and season with salt and pepper.
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When the onions are translucent and the apples have caramelized some, add the vinegar.
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Now stir in the chicken stock, Dijon mustard, maple syrup and fresh thyme (or rosemary).
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Add the browned pork chops back into the skillet turn the heat down to medium low, cover the skillet and cook for about 15 minutes.
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Put a slice of cheese over each pork chop, cover the skillet again and cook until the cheese is melted (cheese is optional).
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Remove just the pork chops to a platter.
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The cooked apples, onions and pan juices should still be in the skillet.
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Stir in the cold butter.
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As the butter melts, taste for seasoning, add more salt and pepper if needed.
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Then you are ready to go.
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Spoon the apples, onions and pan juices over the pork chops.
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Sprinkle the chopped pecans over the top (optional).

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tablespoon Grapeseed Oil, 1 pound Thin Sliced Pork Chops, 1 Pound Should Be 4 Chops, 1/2 whole Onion, Sliced, 1 whole Small Apple, Cored And Sliced, and more.

Yes, Apple and Brie Smothered Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple and Brie Smothered Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions