Thai Beef Grill

1. 1

   Preheat grill to medium.

2. 2

   Wash hands.

3. 3

   Brush steaks and onion slices with 3 tablespoons teriyaki sauce.

4. 4

   To make sauce, place peanut butter in a small bowl.

5. 5

   Using a fork, gradually stir in 2 tablespoon teriyaki sauce and 2 tablespoon water until smooth; stir in red pepper.

6. 6

   Grill onion, covered and turning occasionally, 20 to 30 minutes or until tender.

7. 7

   Keep warm.

8. 8

   Grill steaks, uncovered and turning occasionally, 15 to 18 minutes for medium-rare to medium doneness (internal temp 150-160 F).

9. 9

   Serving Suggestion: Carve steaks.

10. 10

    Serve with peanut sauce, grilled onion slices and seasoned rice.

11. 11

    Tip: For faster cooking, thinly slice the beef and grill on skewers.

12. 12

    This type of preparation closely resembles the Malaysian and Thai street food, satay.

* Per serving · 4 servings · Values may vary.

No additional tips available.