How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Cheddar Cheese Grits Casserole?

You need 8 ingredients. The key ingredients include: 8 cups milk, divided, 1 tablespoon salt, 2 cups uncooked stone-ground white grits, 1 cup unsalted butter, and more.

Is Bacon And Cheddar Cheese Grits Casserole suitable as meat & poultry?

Yes, Bacon And Cheddar Cheese Grits Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon And Cheddar Cheese Grits Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Cheddar Cheese Grits Casserole Recipe

Name: Bacon And Cheddar Cheese Grits Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups milk, divided; 1 tablespoon salt; 2 cups uncooked stone-ground white grits; 1 cup unsalted butter; 4 large eggs, lightly beaten; 2 teaspoons dried dill weed, thyme, or sage or a combination of the three (or 2 tablespoons chopped fresh herbs); 2 cups (8 ounces) shredded Cheddar, Gruyere, or Swiss cheese or a combination of the three, divided; 6 slices bacon, cooked until crisp and crumbled

Try this homemade Bacon And Cheddar Cheese Grits Casserole recipe the whole family will love. Made with milk, salt, stone-ground white grits and unsalte…

This Bacon And Cheddar Cheese Grits Casserole relies on simple, everyday ingredients such as milk, divided, salt, unsalted butter and large eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 1322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 cups milk, divided
1 tablespoon salt
2 cups uncooked stone-ground white grits
1 cup unsalted butter
4 large eggs, lightly beaten
2 teaspoons dried dill weed, thyme, or sage or a combination of the three (or 2 tablespoons chopped fresh herbs)
2 cups (8 ounces) shredded Cheddar, Gruyere, or Swiss cheese or a combination of the three, divided
6 slices bacon, cooked until crisp and crumbled

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Quick Info

Servings
4 servings
Calories
1322 kcal
Category
Meat & Poultry

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