Bacon And Cheddar Cheese Grits Casserole

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   ["Combine 6 cups milk and salt in a large, heavy saucepan; cook over medium-high heat just until milk starts to boil. Gradually whisk in grits and butter. Reduce heat; simmer, uncovered, 20 to 25 minutes or until thick, stirring often.", "Preheat oven to 350u00b0. Remove grits from heat; add remaining 2 cups milk, stirring to cool grits mixture. Stir in eggs, herbs, and 1 cup cheese. Pour grits mixture into a lightly greased 15"" x 10"" baking dish; top with remaining 1 cup cheese. Bake, uncovered, at 350u00b0 for 45 minutes or until bubbly. Sprinkle crumbled bacon on top of casserole; serve immediately."]

* Per serving · 4 servings · Values may vary.

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