South Of The Border Chicken Enchiladas Recipe

Name: South Of The Border Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts, cooked and cubed; 2 tablespoons butter; 1/2 cup onion, chopped; 1 garlic clove, minced; 2 (8 ounce) cans tomato sauce; 1 (4 ounce) can diced green chilies, drained; 1 teaspoon sugar; 1 teaspoon cumin; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 12 tortillas; 1 1/2 cups sour cream; 4 cups monterey jack cheese

Servings: persons

4 boneless chicken breasts, cooked and cubed
2 tablespoons butter
1/2 cup onion, chopped
1 garlic clove, minced
2 (8 ounce) cans tomato sauce
1 (4 ounce) can diced green chilies, drained
1 teaspoon sugar
1 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
12 tortillas
1 1/2 cups sour cream
4 cups monterey jack cheese

1
Cooking Day.
2
Enchilada sauce: Melt butter in medium saucepan, saute onion and garlic in butter until tender. Add tomato sauce, chiles, sugar, cumin, salt, oregano and basil. Simmer on stovetop about 20 minutes, until heated though and well blended.
3
Fill each enchilada with 1/3 cup chicken and sprinkle with 2 T cheese, roll and place seam side down in lined 9x13. Blend sour cream with enchilada sauce and pour over enchiladas. sprinkle with remaining cheese.
4
Serving Day.
5
Thaw completely. Bake uncovered at 350 for 40-50 minutes.

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 boneless chicken breasts, cooked and cubed, 2 tablespoons butter, 1/2 cup onion, chopped, 1 garlic clove, minced, and more.

Yes, South Of The Border Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Of The Border Chicken Enchiladas

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