W W Pork Chop Bake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Spray baking dish lightly with cooking spray.

3. 3

   Mix in baking dish the Whole Berry Cranberry Sauce & Onion Soup Mix.

4. 4

   Place pork in baking dish and spoon some of the mixture over the top.

5. 5

   Cover with foil and bake 30 minutes.

6. 6

   Remove foil, turn chops and continue to bake uncovered additional 20-30 minutes or until pork is done & tender.

7. 7

   Serve spooning sauce over pork.

8. 8

   To freeze: Place chops in a freezer bag and seal. Mix together the soup and cranberry sauce. Place in a second bag and seal. Place both bags into a larger freezer bag. Seal, label and freeze.

9. 9

   To serve: Thaw overnight in fridge. Proceed with cooking directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.