Sautéed Beef In Paprika Cream Sauce

1. 1

   Cut beef into strips, about 1/2 inch X 2 inches long. Season with salt, pepper, and paprika.

2. 2

   Heat 1 tablespoon butter in a skillet over medium heat. Add onions and peppers and season with salt and pepper. Cook about 5 minutes, stirring often.

3. 3

   Meanwhile, heat the remaining butter in another skillet over high heat. Add beef strips and cook about 2 minutes, stirring and turning to cook evenly. remove meat and set aside. Add sauteed peppers. Add wine and cook 1 minute, stirring and scraping to incorporate any brown bits into the sauce. Add cream, bring to a boil, and cook over hight heat about 4 or 5 minutes.

4. 4

   Return meat and any surrounding juices, stir, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.