Bacon and Asparagus Poutine #SP5

1. 1

   Preheat oven to 425 degrees.

2. 2

   Cook bacon until brown and crispy in a large skillet over medium heat.

3. 3

   Remove bacon to a paper towel-lined plate and crumble.

4. 4

   Reserve 2 tablespoons bacon grease from skillet and discard the remainder.

5. 5

   Toss the potato Wedges in the reserved bacon grease and spread wedges across a large baking dish in a single layer.

6. 6

   Bake for 20-25 minutes, stirring occasionally.

7. 7

   Meanwhile, steam the asparagus until just fork tender.

8. 8

   Heat the gravy to hot in a small saucepan.

9. 9

   Keep gravy warm.

10. 10

    Assemble dish by spreading Potato Wedges across a medium serving platter.

11. 11

    Top potatoes with asparagus and cheese curds, then hot gravy then sprinkle evenly with bacon crumbles.

12. 12

    Yum!

* Per serving · 4 servings · Values may vary.

No additional tips available.