Baby Clams Steamed in Green Onion Broth Recipe

Name: Baby Clams Steamed in Green Onion Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 tablespoon chopped garlic; 1 small onion, peeled and sliced thin; 3 cups clam juice; 1 cup white wine; 3 tablespoons lemon juice; 1 cup packed parsley leaves; 1 tablespoon honey; Salt and freshly ground pepper; 40 baby clams

Servings: persons

4 tablespoons olive oil
1 tablespoon chopped garlic
1 small onion, peeled and sliced thin
3 cups clam juice
1 cup white wine
3 tablespoons lemon juice
1 cup packed parsley leaves
1 tablespoon honey
Salt and freshly ground pepper
40 baby clams

1
Heat the oil in a large saucepan over mediumhigh heat until almost smoking and saute the garlic until golden brown.
2
Add the onion and cook until soft.
3
Add the clam juice, wine and lemon juice and bring to a boil.
4
Reduce heat and simmer for 10 minutes.
5
Place the broth in a blender with the parsley, honey and salt and pepper to taste and process until pureed.
6
Combine the broth and clams in a large saucepan over high heat and bring to a boil.
7
Reduce heat , cover the pan and steam the clams until opened.
8
Spoon into large bowls.
9
Serve with garlic bread

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 tablespoon chopped garlic, 1 small onion, peeled and sliced thin, 3 cups clam juice, and more.

Yes, Baby Clams Steamed in Green Onion Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Clams Steamed in Green Onion Broth

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