Pico De Gallo With Avocado And Shrimp

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 (16 ounce) container pico de gallo salsa, 1 pound cooked small shrimp, 1 jalapeno pepper, seeded and chopped, 1 avocado - peeled, pitted, and chopped.

Yes, Pico De Gallo With Avocado And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.