How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Virgina'S Tuna Salad?

You need 6 ingredients. The key ingredients include: 1 egg, 1 (5 ounce) can tuna, drained and flaked, 3 tablespoons mayonnaise, 2 stalks celery, chopped, and more.

Is Virgina'S Tuna Salad suitable as seafood?

Yes, Virgina'S Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Virgina'S Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Virgina'S Tuna Salad Recipe

Name: Virgina'S Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 (5 ounce) can tuna, drained and flaked; 3 tablespoons mayonnaise; 2 stalks celery, chopped; 2 tablespoons sweet pickle relish; 1 pinch ground black pepper

Virgina'S Tuna Salad – a delicious recipe with egg, tuna, mayonnaise, stalks celery, sweet pickle, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 egg
1 (5 ounce) can tuna, drained and flaked
3 tablespoons mayonnaise
2 stalks celery, chopped
2 tablespoons sweet pickle relish
1 pinch ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Smoked Salmon Salad
Smoked Salmon Eggs Benedict
Smoked Salmon, Egg & Avocado On Toast
Smoked Cod Soup

Virgina'S Tuna Salad

How did you like this recipe?

Frequently Asked Questions