How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Canape With Egg Salad And Olives?

You need 8 ingredients. The key ingredients include: 3 eggs, 1/2 pound uncooked medium shrimp, peeled and deveined, 2 tablespoons mayonnaise, or more to taste, 2 cloves garlic, minced, and more.

Is Shrimp Canape With Egg Salad And Olives suitable as seafood?

Yes, Shrimp Canape With Egg Salad And Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Canape With Egg Salad And Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Canape With Egg Salad And Olives Recipe

Name: Shrimp Canape With Egg Salad And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/2 pound uncooked medium shrimp, peeled and deveined; 2 tablespoons mayonnaise, or more to taste; 2 cloves garlic, minced; 2 sprigs dill, finely chopped; salt and freshly ground black pepper; 5 slices bread - crusts removed, lightly toasted, and cut into 4 squares; 20 sliced black olives

Fresh, crisp and full of flavor — this Shrimp Canape With Egg Salad And Olives is a must-try. Made with eggs, shrimp, mayonnaise and garlic. Easy step-b…

This Shrimp Canape With Egg Salad And Olives relies on simple, everyday ingredients such as eggs, mayonnaise, or more to taste, garlic, minced and sprigs dill, finely chopped. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 eggs
1/2 pound uncooked medium shrimp, peeled and deveined
2 tablespoons mayonnaise, or more to taste
2 cloves garlic, minced
2 sprigs dill, finely chopped
salt and freshly ground black pepper
5 slices bread - crusts removed, lightly toasted, and cut into 4 squares
20 sliced black olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Seafood

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