Smoked Salmon Pasta With Scotch Recipe

Name: Smoked Salmon Pasta With Scotch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package dry penne pasta; 1 tablespoon olive oil; 1 medium onion, finely chopped; 2 cups fish stock; 2 cups white wine; 3 tablespoons Scotch whiskey; 1/2 pound chopped smoked salmon; 2 cups heavy cream; freshly ground black pepper to taste; 1/2 cup grated Parmesan cheese for topping; 1 bunch Italian flat leaf parsley, chopped

Servings: persons

1 (16 ounce) package dry penne pasta
1 tablespoon olive oil
1 medium onion, finely chopped
2 cups fish stock
2 cups white wine
3 tablespoons Scotch whiskey
1/2 pound chopped smoked salmon
2 cups heavy cream
freshly ground black pepper to taste
1/2 cup grated Parmesan cheese for topping
1 bunch Italian flat leaf parsley, chopped

1
Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook 8 to 10 minutes, until al dente, and drain.
2
Heat the olive oil in a skillet over medium heat, and cook the onion until tender. Pour in the fish stock and white wine, and cook until reduced by 1/2.
3
Remove the skillet from heat, and pour in the Scotch whiskey. Using a long match, carefully ignite the Scotch. Once the flame had subsided, return the skillet to medium heat, and mix in the salmon. Stir in the cream, and bring the mixture to a boil. Continue to cook and stir until thickened.
4
In a large bowl, toss the cooked penne pasta with the salmon mixture. Season with pepper, and top with Parmesan cheese and parsley to serve.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package dry penne pasta, 1 tablespoon olive oil, 1 medium onion, finely chopped, 2 cups fish stock, and more.

Yes, Smoked Salmon Pasta With Scotch falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Pasta With Scotch

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