Baba Ghanoush From Reynolds Wrap® Recipe

Name: Baba Ghanoush From Reynolds Wrap®
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, peeled and large diced; 6 cloves garlic; 4 tablespoons olive oil; 2 teaspoons ground cumin; 1/8 teaspoon cayenne pepper; 1 lemon, juiced; 2 tablespoons tahini; 1 teaspoon salt; Pepper to taste; Reynolds Wrap(R) Aluminum Foil

Servings: persons

1 large eggplant, peeled and large diced
6 cloves garlic
4 tablespoons olive oil
2 teaspoons ground cumin
1/8 teaspoon cayenne pepper
1 lemon, juiced
2 tablespoons tahini
1 teaspoon salt
Pepper to taste
Reynolds Wrap(R) Aluminum Foil

1
Preheat the oven to 450 degrees F.
2
Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap(R) Aluminum Foil on a table and place the eggplant and garlic cloves in the center. Drizzle with olive oil and fold up the ends and the outside of the foil to create a foil packet.
3
Put the foil packet on a cookie sheet and bake in the oven for 35 minutes.
4
Transfer the cooked eggplant and garlic cloves to a food processor and add in the cumin, cayenne pepper, lemon juice, tahini and salt and pepper and pulse 7 to 8 times until slightly chunky.
5
Optional Serving: Serve alongside warm pita bread.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large eggplant, peeled and large diced, 6 cloves garlic, 4 tablespoons olive oil, 2 teaspoons ground cumin, and more.

Yes, Baba Ghanoush From Reynolds Wrap® falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baba Ghanoush From Reynolds Wrap®

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