How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oil Free Low Sodium Vegan Stir-Fry?

You need 8 ingredients. The key ingredients include: 1 cup vegetable Frozen Stir-Fry, 1 cup bell peppers Frozen Tri-Color, 1 1/2 tablespoons apple cider vinegar, 1 clove garlic Fresh, or the equivalent jarred, and more.

Is Oil Free Low Sodium Vegan Stir-Fry suitable as vegetarian?

Yes, Oil Free Low Sodium Vegan Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oil Free Low Sodium Vegan Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oil Free Low Sodium Vegan Stir-Fry Recipe

Name: Oil Free Low Sodium Vegan Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable Frozen Stir-Fry; 1 cup bell peppers Frozen Tri-Color; 1 1/2 tablespoons apple cider vinegar; 1 clove garlic Fresh, or the equivalent jarred; 2 centimeters fresh ginger root or the equivalent jarred; 1 cup spinach; 1 onion medium; 1/4 teaspoon salt optional

Oil Free Low Sodium Vegan Stir-Fry – a delicious recipe with vegetable Frozen, bell peppers, apple cider vinegar, clove garlic, centimeters, spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup vegetable Frozen Stir-Fry
1 cup bell peppers Frozen Tri-Color
1 1/2 tablespoons apple cider vinegar
1 clove garlic Fresh, or the equivalent jarred
2 centimeters fresh ginger root or the equivalent jarred
1 cup spinach
1 onion medium
1/4 teaspoon salt optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Vegetarian

Eats Now Editorial Team

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Oil Free Low Sodium Vegan Stir-Fry

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