Tofu Coins In Spicy Peanut Sauce Recipe

Name: Tofu Coins In Spicy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces tofu pack, drained and pressed, Coins; 2 tablespoons chickpea flour Coins; 1 tablespoon Sriracha sauce Coins; 1/2 teaspoon salt Coins; 1/2 cup peanuts roasted and lightly salted; 2 dry red chilies; 1 teaspoon ginger paste garlic; 1 teaspoon white sesame seeds; 1 tablespoon vinegar; 1/4 cup soy sauce low sodium; 1 teaspoon olive oil; 4 basil leaves; 1 cup red bell pepper thinly sliced; 1/4 cup scallions; 1/4 cup shredded cabbage; 1 1/2 cups water; 1 teaspoon brown sugar; 1/4 teaspoon salt

Servings: persons

14 ounces tofu pack, drained and pressed, Coins
2 tablespoons chickpea flour Coins
1 tablespoon Sriracha sauce Coins
1/2 teaspoon salt Coins
1/2 cup peanuts roasted and lightly salted
2 dry red chilies
1 teaspoon ginger paste garlic
1 teaspoon white sesame seeds
1 tablespoon vinegar
1/4 cup soy sauce low sodium
1 teaspoon olive oil
4 basil leaves
1 cup red bell pepper thinly sliced
1/4 cup scallions
1/4 cup shredded cabbage
1 1/2 cups water
1 teaspoon brown sugar
1/4 teaspoon salt

1
["Preheat oven at 400 degree Fahrenheit and prepare a cookie sheet.", "Crumble the tofu properly and combine chickpea flour, sriracha sauce and salt into it and mix very well with your hands until smooth.
2
Divide the tofu mix into 10 equal balls and press between palms gently. (Make sure there are no cracks in the tofu coins). Place them on the cookie sheet and bake in the oven for 30-35 minutes flipping the coins once after 25 minutes. (The tofu coins should be light golden brown in color).", "Divide the tofu mix into 10 equal balls and press between palms gently. (Make sure there are no cracks in the tofu coins).", "In the meantime combine peanuts, red chillies, ginger garlic paste, sesame seeds, vinegar and soy sauce in a food processor and puree smooth. Keep it aside.", "Heat oil in a nonstick pan and add basil leaves. Immediately add scallions, red bell pepper and cabbage and mix well.", "Now add peanut puree to it along with water, brown sugar and salt. Mix well and let it boil for few minutes.", "Once done take the peanut sauce in a serving bowl and arrange tofu coins on top and garnish with some green onions and fried red chilies. Serve hot with steamed rice/brown rice/quinoa."]

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 14 ounces tofu pack, drained and pressed, Coins, 2 tablespoons chickpea flour Coins, 1 tablespoon Sriracha sauce Coins, 1/2 teaspoon salt Coins, and more.

Yes, Tofu Coins In Spicy Peanut Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tofu Coins In Spicy Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions