Thai Tofu With Bok Choy Recipe

Name: Thai Tofu With Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces extra firm tofu drained and pressed to remove water; 1 head bok choy chopped; 2 carrots sliced thinly; 3 teaspoons sesame oil divided; 1 teaspoon corn starch; 1 tablespoon cold water; 2 tablespoons soy sauce; 3 tablespoons oyster sauce; 2 tablespoons fish sauce; 2 teaspoons brown sugar; 2 teaspoons hot chili paste depending on how spicy you prefer your dish- start with 1 tsp and taste test it

Servings: persons

12 ounces extra firm tofu drained and pressed to remove water
1 head bok choy chopped
2 carrots sliced thinly
3 teaspoons sesame oil divided
1 teaspoon corn starch
1 tablespoon cold water
2 tablespoons soy sauce
3 tablespoons oyster sauce
2 tablespoons fish sauce
2 teaspoons brown sugar
2 teaspoons hot chili paste depending on how spicy you prefer your dish- start with 1 tsp and taste test it

1
["Cut the tofu into 1"" cubes. Whisk together sauce ingredients. Set aside.", "Heat 2 tsp sesame oil over medium-high heat in a large wok or pan. When the pan is hot, add the tofu and let cook for 2 minutes on one side, undisturbed, until they develop a crisp crust. Flip and cook 2 minutes more.", "Remove the tofu to a plate. Return pan to the heat.", "Add remaining 1 tsp sesame oil to the pan along with the carrots. Saute for 3 minutes, until the carrots begin to soften.", "Add the bok choy and saute for 2 minutes, until it begins to soften and wilt.", "Stir in the sauce.", "Return the tofu to the pan and stir in the corn starch mixture. Allow the sauce to come to a boil for it to thicken. Stir.", "Serve with rice."]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces extra firm tofu drained and pressed to remove water, 1 head bok choy chopped, 2 carrots sliced thinly, 3 teaspoons sesame oil divided, and more.

Yes, Thai Tofu With Bok Choy falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Tofu With Bok Choy

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