How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Tofu With Bok Choy?

You need 11 ingredients. The key ingredients include: 12 ounces extra firm tofu drained and pressed to remove water, 1 head bok choy chopped, 2 carrots sliced thinly, 3 teaspoons sesame oil divided, and more.

Is Thai Tofu With Bok Choy suitable as vegetarian?

Yes, Thai Tofu With Bok Choy falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Thai Tofu With Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Tofu With Bok Choy Recipe

Name: Thai Tofu With Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces extra firm tofu drained and pressed to remove water; 1 head bok choy chopped; 2 carrots sliced thinly; 3 teaspoons sesame oil divided; 1 teaspoon corn starch; 1 tablespoon cold water; 2 tablespoons soy sauce; 3 tablespoons oyster sauce; 2 tablespoons fish sauce; 2 teaspoons brown sugar; 2 teaspoons hot chili paste depending on how spicy you prefer your dish- start with 1 tsp and taste test it

Try this homemade Thai Tofu With Bok Choy recipe the whole family will love. Made with pressed, carrots, sesame oil and corn starch. Easy step-by-step i…

This Thai Tofu With Bok Choy relies on simple, everyday ingredients such as head bok choy chopped, carrots sliced thinly, sesame oil divided and corn starch. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Tofu With Bok Choy

Tips for the best results

Variations & substitutions

My Personal Notes

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