Avocados Stuffed With Lobster

Name: Avocados Stuffed With Lobster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe avocados; 3 Tbsp. lemon juice; 1 Tbsp. butter; 2 Tbsp. flour; 1 c. light cream (half and half); 3 Tbsp. sherry; 1/2 tsp. salt; dash of pepper; 3 c. cooked lobster (or frozen crab substitute), flaked; 1/2 c. (about 3 oz.) crumbled Bleu cheese

Eats Now Editorial Team · 383 kcal · Seafood

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Avocados Stuffed With Lobster – a delicious recipe with avocados, lemon juice, butter, flour, light cream, sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 ripe avocados
3 Tbsp. lemon juice
1 Tbsp. butter
2 Tbsp. flour
1 c. light cream (half and half)
3 Tbsp. sherry
1/2 tsp. salt
dash of pepper
3 c. cooked lobster (or frozen crab substitute), flaked
1/2 c. (about 3 oz.) crumbled Bleu cheese

1
Cut avocados in half lengthwise and remove seed.
2
Bruise slightly and sprinkle with lemon juice.
3
Don't peel.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ripe avocados, 3 Tbsp. lemon juice, 1 Tbsp. butter, 2 Tbsp. flour, and more.

Yes, Avocados Stuffed With Lobster falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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