Tuna Aspic Recipe

Name: Tuna Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: Aspic; 3 (3 ounce) packages lemon Jell-O gelatin; 3 3/4 cups hot water; 1 1/2 cups ketchup; Filling; 2 tablespoons knox unflavored gelatin, dissolved in; 1/2 cup hot water; 2/3 cup cooked rice, chilled; 3 cans good white meat tuna, drained; 4 tablespoons chopped green onions; 1 cup chopped celery; 1/2 - 1 teaspoon curry powder (optional); 2 tablespoons parsley; 2 cups sour cream; 1 1/3 cups mayonnaise

Servings: persons

Aspic
3 (3 ounce) packages lemon Jell-O gelatin
3 3/4 cups hot water
1 1/2 cups ketchup
Filling
2 tablespoons knox unflavored gelatin, dissolved in
1/2 cup hot water
2/3 cup cooked rice, chilled
3 cans good white meat tuna, drained
4 tablespoons chopped green onions
1 cup chopped celery
1/2 - 1 teaspoon curry powder (optional)
2 tablespoons parsley
2 cups sour cream
1 1/3 cups mayonnaise

1
Dissolve lemon Jello in hot water; add ketchup.
2
Pour half of mixture in 13 x 9 pan and refrigerate until set; reserve remainder at room temperature.
3
Mix rice, tuna and vegetables together.
4
Add dissolved gelatin.
5
Smooth filling over the set aspic; refrigerate until slightly set.
6
Pour remainder of aspic over the top of filling.
7
Refrigerate until completely set.
8
May be served plain or with garnish of your choice, such as chopped hard boiled egg, black olives, fresh parsley, etc.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Aspic, 3 (3 ounce) packages lemon Jell-O gelatin, 3 3/4 cups hot water, 1 1/2 cups ketchup, and more.

Yes, Tuna Aspic falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Aspic

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