How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado-Shrimp Cocktail?

You need 11 ingredients. The key ingredients include: 1 can (11 1/2 oz.) tomato and chili cocktail (bloody Mary) mix, 1/3 cup tequila, 3 tablespoons lime juice, 1/3 cup finely chopped onion, rinsed and drained, and more.

Is Avocado-Shrimp Cocktail suitable as seafood?

Yes, Avocado-Shrimp Cocktail falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado-Shrimp Cocktail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado-Shrimp Cocktail Recipe

Name: Avocado-Shrimp Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (11 1/2 oz.) tomato and chili cocktail (bloody Mary) mix; 1/3 cup tequila; 3 tablespoons lime juice; 1/3 cup finely chopped onion, rinsed and drained; 1/3 cup chopped fresh cilantro; 2 to 3 teaspoons minced fresh jalapeno chili; 2 firm-ripe avocados (1 to 1 1/4 lb. total); 3/4 pound shelled cooked shrimp (50 to 70 per lb.), rinsed; Kosher or regular salt; Lime wedges; Tortilla chips or saltine crackers

Try this homemade Avocado-Shrimp Cocktail recipe the whole family will love. Made with tomato, tequila, lime juice and onion. Easy step-by-step instruct…

This Avocado-Shrimp Cocktail relies on simple, everyday ingredients such as tequila, lime juice, chopped fresh cilantro and kosher or regular salt. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado-Shrimp Cocktail

Tips for the best results

Variations & substitutions

My Personal Notes

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