How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado-Shrimp Aspic?

You need 10 ingredients. The key ingredients include: 1 tablespoon gelatin, unflavored, 2 tablespoons water cold, 1 cup water boiling, 1 cup avocados sieved, and more.

Is Avocado-Shrimp Aspic suitable as seafood?

Yes, Avocado-Shrimp Aspic falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado-Shrimp Aspic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado-Shrimp Aspic Recipe

Name: Avocado-Shrimp Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon gelatin, unflavored; 2 tablespoons water cold; 1 cup water boiling; 1 cup avocados sieved; 1 1/2 tablespoons lemon juice; 3/4 teaspoon salt; 1-2 teaspoon worcestershire sauce; 1 dash red hot pepper sauce; 1 each pimentos minced; 1 1/2 cups shrimp cooked and shelled

Avocado-Shrimp Aspic

Eats Now Editorial Team · 648 kcal · Seafood

Avocado-Shrimp Aspic – a delicious recipe with gelatin, water cold, water boiling, avocados sieved, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Avocado-Shrimp Aspic

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