How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Seafood Chowder (Slow Cooker)?

You need 12 ingredients. The key ingredients include: 2 leeks, halved lengthwise and thinly sliced (white & light green parts only), 8 ounces red new potatoes, cut in eighths, 1 cups fresh corn or (11 ounce) can corn, drained, 1 (10 3/4 ounce) can cream of potato soup, and more.

Is New England Seafood Chowder (Slow Cooker) suitable as seafood?

Yes, New England Seafood Chowder (Slow Cooker) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Seafood Chowder (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Seafood Chowder (Slow Cooker) Recipe

Name: New England Seafood Chowder (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 leeks, halved lengthwise and thinly sliced (white & light green parts only); 8 ounces red new potatoes, cut in eighths; 1 cups fresh corn or (11 ounce) can corn, drained; 1 (10 3/4 ounce) can cream of potato soup; 1 1/2 cups water; 1 bay leaf; 1/4 teaspoon dried thyme; 1/8 teaspoon cayenne; 8 ounces cod fish fillets, cut into 1-inch chunks; 8 ounces raw large shrimp, peeled; 1 cup milk; 4 slices bacon, cooked and crumbled

Warm up with this hearty New England Seafood Chowder (Slow Cooker) recipe. Made with leeks, red new potatoes, fresh corn and cream of potato soup. Easy …

This New England Seafood Chowder (Slow Cooker) relies on simple, everyday ingredients such as water, bay leaf, dried thyme and cayenne. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New England Seafood Chowder (Slow Cooker)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions