How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Seafood Chowder (Slow Cooker)?

You need 12 ingredients. The key ingredients include: 2 leeks, halved lengthwise and thinly sliced (white & light green parts only), 8 ounces red new potatoes, cut in eighths, 1 cups fresh corn or (11 ounce) can corn, drained, 1 (10 3/4 ounce) can cream of potato soup, and more.

Is New England Seafood Chowder (Slow Cooker) suitable as seafood?

Yes, New England Seafood Chowder (Slow Cooker) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Seafood Chowder (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Seafood Chowder (Slow Cooker) Recipe

Name: New England Seafood Chowder (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 leeks, halved lengthwise and thinly sliced (white & light green parts only); 8 ounces red new potatoes, cut in eighths; 1 cups fresh corn or (11 ounce) can corn, drained; 1 (10 3/4 ounce) can cream of potato soup; 1 1/2 cups water; 1 bay leaf; 1/4 teaspoon dried thyme; 1/8 teaspoon cayenne; 8 ounces cod fish fillets, cut into 1-inch chunks; 8 ounces raw large shrimp, peeled; 1 cup milk; 4 slices bacon, cooked and crumbled

New England Seafood Chowder (Slow Cooker)

Eats Now Editorial Team · 371 kcal · Seafood

New England Seafood Chowder (Slow Cooker) – a delicious recipe with leeks, red new potatoes, fresh corn, cream of potato soup, water, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

New England Seafood Chowder (Slow Cooker)

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