How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Bagna (The Tuna Sandwich Of The South Of France)?

You need 9 ingredients. The key ingredients include: 1 baguette, crusty (16 to 18 inches long), 1/4 cup extra virgin olive oil, fruity, 12 ounces tuna, olive-oil-packed, 1 garlic clove, minced, and more.

Is Pan Bagna (The Tuna Sandwich Of The South Of France) suitable as seafood?

Yes, Pan Bagna (The Tuna Sandwich Of The South Of France) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Bagna (The Tuna Sandwich Of The South Of France)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Bagna (The Tuna Sandwich Of The South Of France) Recipe

Name: Pan Bagna (The Tuna Sandwich Of The South Of France)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette, crusty (16 to 18 inches long); 1/4 cup extra virgin olive oil, fruity; 12 ounces tuna, olive-oil-packed; 1 garlic clove, minced; 1 tomatoes, thinly sliced; 1 cucumber, thinly sliced; 4 anchovy fillets, to taste (can be rinsed or marinated in lemon juice to make them milder); 1/4 cup oil-cured black olive, pitted (these are the wrinkled olives that don't come packed in brine); 20 basil leaves, fresh

Pan Bagna (The Tuna Sandwich Of The South Of France) – a delicious recipe with baguette, extra virgin olive oil, tuna, garlic, tomatoes, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 baguette, crusty (16 to 18 inches long)
1/4 cup extra virgin olive oil, fruity
12 ounces tuna, olive-oil-packed
1 garlic clove, minced
1 tomatoes, thinly sliced
1 cucumber, thinly sliced
4 anchovy fillets, to taste (can be rinsed or marinated in lemon juice to make them milder)
1/4 cup oil-cured black olive, pitted (these are the wrinkled olives that don't come packed in brine)
20 basil leaves, fresh

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Seafood

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Pan Bagna (The Tuna Sandwich Of The South Of France)

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