Avocado Ranch Soup

Name: Avocado Ranch Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 3/4 c. plain low-fat yogurt; 1/4 c. mayonnaise; 1 (14 1/2 oz.) can chicken broth; 1 (1 oz.) pkg. Hidden Valley Ranch milk recipe original Ranch salad dressing mix; 1 large ripe avocado, cut into chunks; 1 medium tomato, diced; 1/2 unpared cucumber, seeded and diced; 1/4 c. finely diced purple onion; avocado slices

Eats Now Editorial Team · 233 kcal · Soups & Stews

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Avocado Ranch Soup – a delicious recipe with milk, yogurt, mayonnaise, chicken broth, milk, avocado. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. milk
3/4 c. plain low-fat yogurt
1/4 c. mayonnaise
1 (14 1/2 oz.) can chicken broth
1 (1 oz.) pkg. Hidden Valley Ranch milk recipe original Ranch salad dressing mix
1 large ripe avocado, cut into chunks
1 medium tomato, diced
1/2 unpared cucumber, seeded and diced
1/4 c. finely diced purple onion
avocado slices

1
In blender, combine milk, yogurt, mayonnaise, chicken broth, salad dressing mix and avocado chunks.
2
Puree until smooth.
3
Pour mixture into large bowl.
4
Stir in tomato, cucumber and onion. Cover and refrigerate at least 4 hours.
5
Garnish each bowl with avocado slices before serving.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. milk, 3/4 c. plain low-fat yogurt, 1/4 c. mayonnaise, 1 (14 1/2 oz.) can chicken broth, and more.

Yes, Avocado Ranch Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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