Avocado Pear With Crab, Pear, Peach And Primroses R

Name: Avocado Pear With Crab, Pear, Peach And Primroses Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Avocadoes; 8 ounce Crab meat, 225; 1 x Pear, ripe; 1 x Peach, ripe; 1 Tbsp. Primrose petals, freshly picked; 2 tsp Sugar; 1/2 tsp Dry mustard; 1 x Garlic clove, crushed; 3 Tbsp. White wine vinegar, or possibly lemon juice; 9 Tbsp. Extra virgin olive oil; 3 Tbsp. Heavy cream

Servings: persons

1
CREAMY VINAIGRETTE: Put all ingredients in a screw top jar and shake vigourously.
2
Shake well each time before serving.
3
Add in 3 Tbsp heavy cream to 6 Tbsp vinaigrette to amke it creamy.
4
(Use this portion immediately as it won't keep.)
5
Halve the avocadoes and remove the stones.
6
Mix the crab meat with the vinaigrette and fill the avocadoes with this mix.
7
Peel and slice the pear and peach and tuck slices into the crab meat.
8
Decorate the avocadoes with fresh primroses and serve immediately with thin finfers of toast and butter.
9
SERVES:4

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 x Avocadoes, 8 ounce Crab meat, 225, 1 x Pear, ripe, 1 x Peach, ripe, and more.

Yes, Avocado Pear With Crab, Pear, Peach And Primroses Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Avocado Pear With Crab, Pear, Peach And Primroses Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions