Warm up with this hearty Cowboy Clam Chowder recipe. Made with bacon, potato soup, clams and garlic powder. Easy step-by-step instructions included.
This Cowboy Clam Chowder relies on simple, everyday ingredients such as condensed potato soup, minced clams, garlic powder and white onion, diced. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026