Southern Fried Fish

1. 1

   Slice fish as you like or cook small ones whole.

2. 2

   Salt and pepper both sides of fish; beat egg in milk.

3. 3

   Fix a double layer paper bag.

4. 4

   Mix meal and flour in bag.

5. 5

   Dip fish in milk and egg mixture and drop in sack of meal mix.

6. 6

   Shake to coat; drop in hot oil.

7. 7

   Be sure oil is boiling before dropping in fish.

8. 8

   Cook several at a time; pieces will float to top when done.

9. 9

   Cook to golden brown.

No additional tips available.