How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 8 ingredients. The key ingredients include: 3 cans New England clam chowder, 3 cans cream of potato soup, 1 can cream of celery soup, 1 can minced clams, undrained (2 cans is better), and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans New England clam chowder; 3 cans cream of potato soup; 1 can cream of celery soup; 1 can minced clams, undrained (2 cans is better); chopped onion or chopped leeks that have been sauteed in butter; 3 pt. half and half; fresh ground pepper; minced parsley

Warm up with this hearty Clam Chowder recipe. Made with clam chowder, cream of potato soup, cream of celery soup and clams. Easy step-by-step instructio…

This Clam Chowder relies on simple, everyday ingredients such as new england clam chowder, cream of potato soup, cream of celery soup and pt. half and half. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 cans New England clam chowder
3 cans cream of potato soup
1 can cream of celery soup
1 can minced clams, undrained (2 cans is better)
chopped onion or chopped leeks that have been sauteed in butter
3 pt. half and half
fresh ground pepper
minced parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Seafood

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