Avocado Hummus With Basil

1. 1

   Mash the chickpeas with olive oil, garlic, tahini and the juice of half a lime in a food processor until smooth. You can add a little bit of water if the mix is too thick.

2. 2

   Add salt, pepper, cumin, to taste, mix and try it again. Once you get your preferred taste, add the avocados (peeled and boneless) Mash again until you get a creamy paste.

3. 3

   Taste it again and add more salt and spices if needed.

4. 4

   Serve in a bowl with a little olive oil on top and chopped basil.

* Per serving · 4 servings · Values may vary.