Preserved Lemon Hummus

1. 1

   Put the chickpeas, tahini, garlic and preserved lemons into a blender or food processor.

2. 2

   Blitz in short bursts, pushing the mixture down when needed until everything is combined.

3. 3

   Add the chickpea juice and mix for a few more seconds. If you want it less thick you can always add more of the juice.

4. 4

   Taste a bit and decide if you need to add any salt. If you do add the salt and pepper. If not, just the pepper and mix for a couple seconds.

5. 5

   Roughly chop parsley and zest a lemon.

6. 6

   Serve topped with the parsley and lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.