How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Lemon Potatoes With Artichokes?

You need 7 ingredients. The key ingredients include: 4 large baking potatoes, peeled and cut lengthwise into sixths, 3 tablespoons extra virgin olive oil, divided, 20 ounces frozen artichoke hearts, thawed (2 10-oz. packages), 2 grated lemons, zest of, and more.

Is Roasted Lemon Potatoes With Artichokes suitable as vegetarian?

Yes, Roasted Lemon Potatoes With Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Lemon Potatoes With Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Lemon Potatoes With Artichokes Recipe

Name: Roasted Lemon Potatoes With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes, peeled and cut lengthwise into sixths; 3 tablespoons extra virgin olive oil, divided; 20 ounces frozen artichoke hearts, thawed (2 10-oz. packages); 2 grated lemons, zest of; 3 tablespoons lemon juice; 2 tablespoons chopped fresh parsley; salt & freshly ground black pepper, to taste

Roasted Lemon Potatoes With Artichokes – a delicious recipe with baking potatoes, extra virgin olive oil, hearts, lemons, lemon juice, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 large baking potatoes, peeled and cut lengthwise into sixths
3 tablespoons extra virgin olive oil, divided
20 ounces frozen artichoke hearts, thawed (2 10-oz. packages)
2 grated lemons, zest of
3 tablespoons lemon juice
2 tablespoons chopped fresh parsley
salt & freshly ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Vegetarian

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Roasted Lemon Potatoes With Artichokes

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