Creamed Spinach

1. 1

   Rinse the spinach with cold water, drain.

2. 2

   Place a large dutch oven over medium heat, add spinach.

3. 3

   (Spinach will need to be tightly packed into the pan to cook all of it in one batch.) Cover and cook for 5 minutes or until spinach wilts, stirring well after 2 minutes.

4. 4

   Place spinach in a colander, and drain well, pressing the spinach with the back of a spoon to remove as much moisture a possible.

5. 5

   Heat pan coated with cooking spray over medium heat.

6. 6

   Add shallots and saute for 2 minutes.

7. 7

   Combine flour, nutmeg and 1/8 teaspoon salt, add to pan, stirring well.

8. 8

   Cook for 30 seconds.

9. 9

   Add milk and cheese, stirring with a whisk, cook for 1 minute or until thick.

10. 10

    Add spinach, and cook for 30 seconds or until thoroughly heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.