Miso Butter Tofu

1. 1

   Preheat over to 400*.

2. 2

   Combine vinegar, soy sauce, water & scallions.

3. 3

   Cut tofu crosswise into 12 slices and arrange in a single layer in a baking dish.

4. 4

   Pour Soy sauce mixture over tofu; tilt dish so that all of the tofu is coated.

5. 5

   Dot with 1 TBSP butter that is cut into small pieces (optional step).

6. 6

   Bake until liquid evaporated completely and tofu is brown for about 50 to 55 minutes (note, the pan will look bruned around the enges).

7. 7

   Let tofu cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.