How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Hummus?

You need 13 ingredients. The key ingredients include: 1 (15 ounce) can chickpeas, well drained (save juice for thinning if such is necessary), 2 ripe Hass avocadoes, cored and peeled, 3 tablespoons olive oil, plus more for serving if desired, 1 ½ tablespoons tahini, and more.

Is Avocado Hummus suitable as vegetarian?

Yes, Avocado Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Avocado Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Hummus Recipe

Name: Avocado Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can chickpeas, well drained (save juice for thinning if such is necessary); 2 ripe Hass avocadoes, cored and peeled; 3 tablespoons olive oil, plus more for serving if desired; 1 ½ tablespoons tahini; 3 tablespoons fresh lime juice; 2 garlic cloves, peeled; salt; ½ teaspoon cumin (or more to taste); black pepper or cayenne pepper; finely chopped cilantro leaf; red pepper flakes; minced red onion; chopped tomato

Try this homemade Avocado Hummus recipe the whole family will love. Made with chickpeas, avocadoes, olive oil and tahini. Easy step-by-step instructions…

This Avocado Hummus relies on simple, everyday ingredients such as tahini, fresh lime juice, garlic cloves, peeled and salt. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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