How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Gazpacho?

You need 11 ingredients. The key ingredients include: 4 ripe tomatoes, chopped, 1 red capsicum, chopped, 1 small red onion, chopped, 2 garlic cloves, crushed, and more.

Is Avocado Gazpacho suitable as soups & stews?

Yes, Avocado Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Avocado Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Gazpacho Recipe

Name: Avocado Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe tomatoes, chopped; 1 red capsicum, chopped; 1 small red onion, chopped; 2 garlic cloves, crushed; 1 lebanese cucumber, peeled and chopped; 2 avocados, peeled and seed removed; 750 ml tomato juice; ¼ cup lime juice; 1 tablespoon chopped flat leaf parsley; 1 tablespoon chopped mint; salt & freshly ground black pepper

Avocado Gazpacho

Eats Now Editorial Team · 142 kcal · Soups & Stews

Avocado Gazpacho – a delicious recipe with tomatoes, red, red onion, garlic, lebanese cucumber, avocados. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Avocado Gazpacho

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