How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 9 ingredients. The key ingredients include: 4 medium ripe tomatoes, chopped, 4 cloves garlic, peeled and chopped, 2 cucumbers, peeled, seeded and chopped, 2 tender celery stalks, chopped, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 medium ripe tomatoes, chopped; 4 cloves garlic, peeled and chopped; 2 cucumbers, peeled, seeded and chopped; 2 tender celery stalks, chopped; 1 medium red onion, chopped; 1 red bell pepper, cored, seeded and chopped; 4 cups tomato juice; 1/4 cup red wine (or balsamic) vinegar; 1 tbsp extra-virgin olive oil

Gazpacho – a delicious recipe with tomatoes, garlic, cucumbers, celery, red onion, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 medium ripe tomatoes, chopped
4 cloves garlic, peeled and chopped
2 cucumbers, peeled, seeded and chopped
2 tender celery stalks, chopped
1 medium red onion, chopped
1 red bell pepper, cored, seeded and chopped
4 cups tomato juice
1/4 cup red wine (or balsamic) vinegar
1 tbsp extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gazpacho

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