Fresh, crisp and full of flavor — this Avocado Egg Salad is a must-try. Made with grain bread, eggs, lemon juice and red pepper. Easy step-by-step instr…
This Avocado Egg Salad relies on simple, everyday ingredients such as whole grain bread, toasted, medium-boiled eggs, lemon juice and red pepper flakes. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026