Avocado Deviled Eggs With Salmon Roe

1. 1

   1. Cut boiled eggs in half lengthwise and carefully scoop out the yolks into a small bowl.

2. 2

   2. Cut the avocados in half and add 2 half to the yolks. Mash the egg yolks and the avocado with a fork.

3. 3

   3. Cut the remaining avocado halves into small bits.

4. 4

   4. Stir the diced avocado, mayonnaise, lime juice, salt and cayenne pepper into the egg/avocado mash.

5. 5

   5. Fill egg whites with yolk mixture (you can use a piping bag & tip or just use a couple of spoons) and place on a serving plate.

6. 6

   6. Carefully place a few salmon eggs onto each deviled egg and sprinkle lightly with cayenne.

* Per serving · 4 servings · Values may vary.

No additional tips available.